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Slow Cooker Mexican Shredded Beef
Great to make in large amounts and use for several meals! Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor. Made with green chiles and a handful of staple spices, this simple recipe for beef Barbacoa is fantastic for tacos, nachos, salads and so much more! Ingredients Instructions Notes Nutrition Calories:…
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The Pizza Lab: How Long Should I Let My Dough Cold Ferment?
Dedicated to unraveling the mysteries of home pizza making through science. Fermentation is a fascinating thing. At its most basic, it’s the act of using yeast (or occasionally other bacteria) to digest carbohydrates and convert them to alcohol and carbon dioxide (or occasionally other products, such as lactic acid). It’s what puts the sour into…