Wild Rice with Mushrooms, Cranberries, and Chestnuts
Marcus Nilsson Active Time 1 HR 10 MIN Total Time 1 HR 30 MIN Yield Serves : 6 to 8 By Alecia Moore and Robbie Grantham-Wise November 2019 With just enough cranberries in each bite to balance out the earthiness in the rice blend and mushrooms, this rice salad can be served warm or at…
Pork Loin Braised with Mushrooms and Wine
Greg DuPree Active Time 1 HR 20 MIN Total Time 50 MIN Yield Serves : 4 By Food & Wine October 2019 Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume the wine-infused braising liquid penetrates this essential Corsican comfort food. The resulting jus is vibrant and richly seasoned; ladle…
Marinated Olives with Vanilla and Cinnamon
Victor Protasio Active Time 15 MIN Total Time 1 HR 15 MIN Yield Serves : 8 By Rebekah Peppler October 2019 Harissa ties in a smoky element, while the warm cinnamon and vanilla bring out the sweet fruitiness in inky black dry-cured olives. Ingredients 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 2…
Boiled Peanut Chaat
Victor Protasio Active Time 15 MIN Total Time 3 HR 45 MIN Yield Serves : 6 By Vishwesh Bhatt August 2019 Ingredients 12 cups water 3 cups shelled raw peanuts 1 (1-inch) piece fresh ginger 1/2 serrano chile 2 garlic cloves 3 tablespoons fresh lemon juice 2 tablespoons plus 1/2 teaspoon kosher salt, divided 1/4…
Chickpea and Salami Salad Cups with Pickled Vegetables
Victor Protasio Active Time 1 HR 15 MIN Total Time 1 HR 35 MIN Yield Serves : 4 to 6 By Taylor Thornhill August 2019 Inspired by a salad that his mother made every year for the holidays, chef Taylor Thornhill, of Bateau in Seattle, calls this recipe the “pantry salad.” It can lean on…
CSA Cooking: Salad Pickles (aka Waste Prevention Pickles) – Food in Jars
Salad Pickles (aka Waste Prevention Pickles) Yield: Makes three pints Ingredients 2 pounds hardy, leftover vegetables like asparagus, beans, scapes, or stems 2 cups apple cider vinegar 1 cup water 2 tablespoons pickling or fine grain sea salt 6 garlic cloves 3 teaspoons mustard seed 1 1/2 teaspoons red pepper flakes Instructions Prepare a boiling…