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Wild Rice with Mushrooms, Cranberries, and Chestnuts
Marcus Nilsson Active Time 1 HR 10 MIN Total Time 1 HR 30 MIN Yield Serves : 6 to 8 By Alecia Moore and Robbie Grantham-Wise November 2019 With just enough cranberries in each bite to balance out the earthiness in the rice blend and mushrooms, this rice salad can be served warm or at…
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Pork Loin Braised with Mushrooms and Wine
Greg DuPree Active Time 1 HR 20 MIN Total Time 50 MIN Yield Serves : 4 By Food & Wine October 2019 Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume the wine-infused braising liquid penetrates this essential Corsican comfort food. The resulting jus is vibrant and richly seasoned; ladle…
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Marinated Olives with Vanilla and Cinnamon
Victor Protasio Active Time 15 MIN Total Time 1 HR 15 MIN Yield Serves : 8 By Rebekah Peppler October 2019 Harissa ties in a smoky element, while the warm cinnamon and vanilla bring out the sweet fruitiness in inky black dry-cured olives. Ingredients 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 2…
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Boiled Peanut Chaat
Victor Protasio Active Time 15 MIN Total Time 3 HR 45 MIN Yield Serves : 6 By Vishwesh Bhatt August 2019 Ingredients 12 cups water 3 cups shelled raw peanuts 1 (1-inch) piece fresh ginger 1/2 serrano chile 2 garlic cloves 3 tablespoons fresh lemon juice 2 tablespoons plus 1/2 teaspoon kosher salt, divided 1/4…
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Chickpea and Salami Salad Cups with Pickled Vegetables
Victor Protasio Active Time 1 HR 15 MIN Total Time 1 HR 35 MIN Yield Serves : 4 to 6 By Taylor Thornhill August 2019 Inspired by a salad that his mother made every year for the holidays, chef Taylor Thornhill, of Bateau in Seattle, calls this recipe the “pantry salad.” It can lean on…
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CSA Cooking: Salad Pickles (aka Waste Prevention Pickles) – Food in Jars
Salad Pickles (aka Waste Prevention Pickles) Yield: Makes three pints Ingredients 2 pounds hardy, leftover vegetables like asparagus, beans, scapes, or stems 2 cups apple cider vinegar 1 cup water 2 tablespoons pickling or fine grain sea salt 6 garlic cloves 3 teaspoons mustard seed 1 1/2 teaspoons red pepper flakes Instructions Prepare a boiling…