Crushed Potatoes with Spiced Olive Oil
Victor Protasio Active Time 30 MIN Total Time 1 HR Yield Serves : 8 By Justin Chapple November 2019 Pressing the boiled potatoes through a wire baking rack is a neat trick for easily peeling and coarsely crushing them all at once. A trio of toasted and ground seeds—caraway, fennel, and coriander—mixed with extra-virgin olive…