Pecan “Meatballs”

This Pecan meatballs vegetarian recipe was also featured in our cooking class at Beloit SDA Church. This recipe uses soy cheese alternative. It is a very tasty dish.

Pecan Meatballs Ingredients

• 2 cups pecan meal
• 2 cups bread crumbs
• 2 cups grated cheese (soy cheese)
• 1 teaspoon salt
• 1 teaspoon garlic
• 1 onion
• 2 teaspoon sage
• 2 cups of milk (soy)
• 4 eggs

Directions

Mix dry ingredients together. Then add the milk and eggs. Form into balls and brown in pan with oil. They are ready to serve after cooling or freeze if you want. They will stick together so you will need to put them in sauce if using a slow cooker. Pecan "Meatballs"