Link Library Categories: Learning

If a recipe calls for one kind of vinegar, can I use another kind? Let us answer that question! Learn the best way to substitute vinegars in your cooking, including a white vinegar substitute, a balsamic vinegar substitute, and information on substituting vinegars for each other. We’ve got the tips to help you make the…

Fermentation is a fascinating thing. At its most basic, it’s the act of using yeast (or occasionally other bacteria) to digest carbohydrates and convert them to alcohol and carbon dioxide (or occasionally other products, such as lactic acid). It’s what puts the sour into sauerkraut and the bubbles in Champagne. It’s what makes dried chorizo…