Wild Rice with Mushrooms, Cranberries, and Chestnuts
Marcus Nilsson Active Time 1 HR 10 MIN Total Time 1 HR 30 MIN Yield Serves : 6 to 8 By Alecia Moore and Robbie Grantham-Wise November 2019 With just enough cranberries in each bite to balance out the earthiness in the rice blend and mushrooms, this rice salad can be served warm or at…
Crushed Potatoes with Spiced Olive Oil
Victor Protasio Active Time 30 MIN Total Time 1 HR Yield Serves : 8 By Justin Chapple November 2019 Pressing the boiled potatoes through a wire baking rack is a neat trick for easily peeling and coarsely crushing them all at once. A trio of toasted and ground seeds—caraway, fennel, and coriander—mixed with extra-virgin olive…
Vegetarian Wild Mushroom Sourdough Dressing
Victor Protasio Active Time 1 HR 15 MIN Total Time 2 HR 10 MIN Yield Serves : 10 By Kelsey Youngman November 2019 Tangy, crusty sourdough creates a dressing with contrast: chewy center pieces that have soaked up the stock and crispy, toasted edges. To ensure a balanced stuffing, keep stirring the mixture until stock…
Smoky Mezcal-Fig Sour
Victor Protasio Active Time 20 MIN Total Time 8 HR 50 MIN Yield Serves : 12 By Ashtin Berry November 2019 The spicy-sweet fig-ginger syrup rounds out the smoky mezcal and bright lemon juice in this cocktail. Mezcal is still the dominant flavor in this barely sweet drink that lets the liquor shine. Ingredients 1…
Roast Chicken with Sauce Chasseur
Victor Protasio Active Time 40 MIN Total Time 1 HR Yield Serves : 4 By Mary-Frances Heck October 2019 Sauce Chasseur is classically thickened with a rich demi-glace, but this version uses cream which allows the flavors of the herbs, tomatoes, and acidic wine to come through. Ingredients 1 tablespoon grapeseed or other neutral oil…
Pork Loin Braised with Mushrooms and Wine
Greg DuPree Active Time 1 HR 20 MIN Total Time 50 MIN Yield Serves : 4 By Food & Wine October 2019 Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume the wine-infused braising liquid penetrates this essential Corsican comfort food. The resulting jus is vibrant and richly seasoned; ladle…
Marinated Olives with Vanilla and Cinnamon
Victor Protasio Active Time 15 MIN Total Time 1 HR 15 MIN Yield Serves : 8 By Rebekah Peppler October 2019 Harissa ties in a smoky element, while the warm cinnamon and vanilla bring out the sweet fruitiness in inky black dry-cured olives. Ingredients 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 2…
Boiled Peanut Chaat
Victor Protasio Active Time 15 MIN Total Time 3 HR 45 MIN Yield Serves : 6 By Vishwesh Bhatt August 2019 Ingredients 12 cups water 3 cups shelled raw peanuts 1 (1-inch) piece fresh ginger 1/2 serrano chile 2 garlic cloves 3 tablespoons fresh lemon juice 2 tablespoons plus 1/2 teaspoon kosher salt, divided 1/4…
Chickpea and Salami Salad Cups with Pickled Vegetables
Victor Protasio Active Time 1 HR 15 MIN Total Time 1 HR 35 MIN Yield Serves : 4 to 6 By Taylor Thornhill August 2019 Inspired by a salad that his mother made every year for the holidays, chef Taylor Thornhill, of Bateau in Seattle, calls this recipe the “pantry salad.” It can lean on…