CSA Cooking: Salad Pickles (aka Waste Prevention Pickles) – Food in Jars
Salad Pickles (aka Waste Prevention Pickles) Yield: Makes three pints Ingredients 2 pounds hardy, leftover vegetables like asparagus, beans, scapes, or stems 2 cups apple cider vinegar 1 cup water 2 tablespoons pickling or fine grain sea salt 6 garlic cloves 3 teaspoons mustard seed 1 1/2 teaspoons red pepper flakes Instructions Prepare a boiling…
Amy’s Tomato Jam
Yield: Varies depending on the kind of tomato used, pan width and the finished thickness* Ingredients 5 pounds tomatoes, finely chopped 3 1/2 cups sugar 8 tablespoons bottled lime juice 2 teaspoons freshly grated ginger 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 tablespoon salt 1 tablespoon red chili flakes Instructions Combine all ingredients in…
Homemade Barbecue Sauce
Yield: makes 4 12-ounce jars Ingredients 6 pounds tomatoes 2 cups chopped onion 4 garlic cloves 1 jalapeno 2 cups apple cider vinegar 1 cups packed brown sugar 1/2 cup molasses 1 T crushed aleppo pepper 1 T dry mustard 1 T kosher salt 1 T smoked paprika Instructions Chop the tomatoes and onions and…
Sweet and Spicy: Red Bell Pepper Relish Recipe
(yields 3/4 cup of relish) Ingredients: 1 red bell pepper (or any other type of bell pepper), chopped in small pieces 1/2 onion, chopped in small pieces 2/3 cup of sugar 1/2 cup of white vinegar 1/2 tsp of red pepper flakes (if you like less heat, use 1/4 tsp. If you like more heat,…