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Sourdough Rosemary Lavash My inspiration for these crispy rosemary crackers came from: Rosemary Croccantini Flatbread Crackers by Joanne of FifteenSpatulas.com; Lavosh from GroupRecipes.com Lavash Crackers from The Bread Baker’s Apprentice by Peter Reinhart Makes: 4 sheets of crackers, rolled thinly The key to making crisp Lavash is to roll it paper thin.   Ingredients: 1…

This simple bread is Italian in origin and beautiful in simplicity and flavor. Sourdough enhances the flavors often found in focaccia – olive oil, sea salt, and herbs – and lends its leavening capability nicely. Baked in a tray, this bread can be eaten as-is next to a pot of soup or cut in half…