CSA Cooking: Salad Pickles (aka Waste Prevention Pickles) – Food in Jars

Salad Pickles (aka Waste Prevention Pickles) Yield: Makes three pints Ingredients 2 pounds hardy, leftover vegetables like asparagus, beans, scapes, or stems 2 cups apple cider vinegar 1 cup water 2 tablespoons pickling or fine grain sea salt 6 garlic cloves 3 teaspoons mustard seed 1 1/2 teaspoons red pepper flakes Instructions Prepare a boiling…

Amy’s Tomato Jam

Yield: Varies depending on the kind of tomato used, pan width and the finished thickness* Ingredients 5 pounds tomatoes, finely chopped 3 1/2 cups sugar 8 tablespoons bottled lime juice 2 teaspoons freshly grated ginger 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 tablespoon salt 1 tablespoon red chili flakes Instructions Combine all ingredients in…