Marcus Nilsson Active Time 1 HR 10 MIN Total Time 1 HR 30 MIN Yield Serves : 6 to 8 By Alecia Moore and Robbie Grantham-Wise November 2019 With just enough cranberries in each bite to balance out the earthiness in the rice blend and mushrooms, this rice salad can be served warm or at…
Victor Protasio Active Time 1 HR 15 MIN Total Time 2 HR 10 MIN Yield Serves : 10 By Kelsey Youngman November 2019 Tangy, crusty sourdough creates a dressing with contrast: chewy center pieces that have soaked up the stock and crispy, toasted edges. To ensure a balanced stuffing, keep stirring the mixture until stock…
Victor Protasio Active Time 40 MIN Total Time 1 HR Yield Serves : 4 By Mary-Frances Heck October 2019 Sauce Chasseur is classically thickened with a rich demi-glace, but this version uses cream which allows the flavors of the herbs, tomatoes, and acidic wine to come through. Ingredients 1 tablespoon grapeseed or other neutral oil…
Greg DuPree Active Time 1 HR 20 MIN Total Time 50 MIN Yield Serves : 4 By Food & Wine October 2019 Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume the wine-infused braising liquid penetrates this essential Corsican comfort food. The resulting jus is vibrant and richly seasoned; ladle…
Victor Protasio Active Time 1 HR 15 MIN Total Time 1 HR 35 MIN Yield Serves : 4 to 6 By Taylor Thornhill August 2019 Inspired by a salad that his mother made every year for the holidays, chef Taylor Thornhill, of Bateau in Seattle, calls this recipe the “pantry salad.” It can lean on…