Quarter Pounder Beet Burger
OK, it’s burgertime! 1 1/4 cups cooked, cooled brown rice (see recipe notes above) 1 cup cooked brown or green lentils, cooled, drained well 1 cup shredded beets 1/2 teaspoon salt Fresh black pepper 1 teaspoon thyme, rubbed between your fingers 1/2 teaspoon ground fennel (or finely crushed fennel seed) 1 teaspoon dry mustard 3…