Victor Protasio Active Time 30 MIN Total Time 35 MIN Yield Serves : 6 By Justin Chapple August 2019 Seafood and vegetables are often the star of fritto misto (mixed fry). In this version, F&W’s Justin Chapple swaps in ripe but firm mangoes and sturdy halloumi cheese, showcasing their incredible versatility. A batter of fizzy…
Adapted from an old-fashioned recipe, this English muffin is made on the griddle with a very wet dough. For that reason, it is great for warmer months. The leavening which creates the nooks and crannies in this recipe comes solely from an initial rise, done overnight in cooler temperatures, so the dough must be handled…
This simple bread is Italian in origin and beautiful in simplicity and flavor. Sourdough enhances the flavors often found in focaccia – olive oil, sea salt, and herbs – and lends its leavening capability nicely. Baked in a tray, this bread can be eaten as-is next to a pot of soup or cut in half…