Skip to content

Dana's Kitchen

  • About
  • Blog
Dana's Kitchen

Dijon Mustard

Chickpea and Salami Salad Cups with Pickled Vegetables

Victor Protasio Active Time 1 HR 15 MIN Total Time 1 HR 35 MIN Yield Serves : 4 to 6 By Taylor Thornhill August 2019 Inspired by a salad that his mother made every year for the holidays, chef Taylor Thornhill, of Bateau in Seattle, calls this recipe the “pantry salad.” It can lean on…

Read More Chickpea and Salami Salad Cups with Pickled VegetablesContinue

  • About
  • Account
  • Blog
  • Cart
  • Checkout

© 2025 Dana's Kitchen

  • About
  • Blog