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Sourdough English Muffins Recipe
This is one of my morning breads I make myself. There’s nothing quite like an English muffin for breakfast! Adapted from an old-fashioned recipe, this English muffin is made on the griddle with a very wet dough. For that reason, it is great for warmer months. The leavening which creates the nooks and crannies in…
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Amy’s Tomato Jam
I make a batch of these every year. It’s great with grilled cheese! Yield: Varies depending on the kind of tomato used, pan width and the finished thickness* Ingredients Instructions Notes *The finished yield on this recipe varies depending on the kind of tomato you use, the width of your pan and the finished thickness…
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How to Make Shrubs
A deliciously simple way to preserve fruit! Here’s how you do it: 1. Gather ingredients. Shrubs are a matter of ratio: The sweet spot (the sweet-tart spot, that is) is a 1:1:1 ratio of fruit, sugar, and vinegar. A good place to start for cold process shrub is 1 pound chopped fruit, 2 cups sugar,…